When I met my husband, he could make one thing, and that was a spicy, smooth salsa that he had adapted from his grandpa’s recipe. He had me at Mexican food. I love many kinds of salsas, but this one reminds me most of authentic salsa that you get in a Mexican restaurant- only better. …
Category: Recipes
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Apr 22 2014
Macaroni Salad with a Bit of a Kick
I have had rave reviews on this macaroni salad. Some like it for its sweet first impression and others enjoy the spicy kick it leaves you with. A couple of hints when making any macaroni salad: Mix your dressing completely before adding any other ingredients. This helps you get just the flavor you want without …
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Apr 10 2014
Ham and Scalloped Potatoes in a Slow Cooker
I’ll admit, the broccoli smell is strong and it doesn’t look as pretty as a dish of scalloped potatoes. But what it lacks in presentation, it makes up for in amazing taste. Perfectly satisfying for a cold day! Ham and Scalloped Potatoes Ingredients 2 ½ cups cubed ham (I prefer to buy pre-diced with no …
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Apr 09 2014
How to Succeed at Preparing Freezer Meals
Freezer meals can be a huge help to balancing busy days. It is such a relief to come home to a healthy dinner that is already made (like how a husband must feel every day! :)), especially if you are trying to fit in extracurricular activities in the evenings. Just thaw the night before or …
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Apr 08 2014
Mexican Chicken and Rice Bowl
Not too spicy- my kids and husband enjoy this equally. You can add some extra heat with the salsa if it’s too mild for your taste buds. Mexican Chicken and Rice Bowl Ingredients 2 lbs. of boneless, skinless chicken cut into 1-inch strips 2 Tbsp. taco seasoning mix (half a 1.5 oz package) 2 Tbsp. …
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